top of page
![](https://static.wixstatic.com/media/8e3c74_bbe47ce54f504cf4af453cd16e9d88de~mv2.jpg/v1/fill/w_288,h_137,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/8e3c74_bbe47ce54f504cf4af453cd16e9d88de~mv2.jpg)
![Ayur Chai Site.jpg](https://static.wixstatic.com/media/8e3c74_6c7d6459a2dd4369a2fcfce53c3751d3~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Ayur%20Chai%20Site.jpg)
Preparation tips:
Preparation suggestion to make 500ml of warm CHAI.
1 - Boil 250ml of water + 250ml of milk of good origin or vegetable milk of your choice.
2 - Reduce the heat and add 1 dessert spoon (6g) of Chai (if you prefer it stronger, add a little more).
3 - Sweeten to taste and boil a little, turn off and wait a few minutes to decant the tea powder.
4 - If you prefer, you can also strain through a fine sieve.
5 - Ready! Help yourself and experience this feeling.
Preparation suggestion to make 500ml of chilled CHAI.
Make 500ml of pineapple tea with apple and boil together 1 tablespoon of CHAI. Strain, sweeten to taste, let it freeze and try this delight :-)
bottom of page